I buy this variety of pepper in pickled form, it is brought from Spain, but it is all olive blossom. I dug in Google and I see that this pepper is also red, strange, it turns out that in Spain they reject other colors of pepper, leaving only olive colors. Judging by its degree of spiciness, then on a five-point or six-point scale, I don’t remember exactly, it got 3 points, quite a pleasant spiciness, my whole family loves this pepper very much and its packaging ends in two days. The variety of pepper was not indicated on the package, but thanks to your comment, I found out what kind of pepper we often eat).

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