Cooking Every Indians Most Favourite Instant Noodles In Just Two Minutes

Hello every one in this blog i will we sharing that how to cook every Indians Every Indians Most Favourite Instant Noodles In Just Two Minutes.

Maggi is an international brand of seasonings, instant soups, and noodles that originated in Switzerland in the late 19th century. The Maggi company was acquired by Nestlé in 1947 So inside this pack of Maggi you get noodles and a packet of of tastemaker (Masala).

Take a container and put some water in it so that the maggi is completely dipped in the water.

Then give it a boil until the maggi is completely softened. Try to use a spatula that doesn't break the noodles. After your maggi boils you see the water turns white, that is the starch. Drain the some water and leave some amount of water in the pan you may increase the quantity of water depending upon what type of maggi you want(dry or watery)

You also get a sachet of maggi in the pack. Add the maggi masala in your boiled maggi and stir well. Stir the maggi masala nicely and boil your maggi for another one or two minutes.

Now your maggi is ready to eat!!!

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