RE: Grateful to Hive and Hivers!

3 mo
0 Min Read
52 words


Who’s responsible for this? Signs mostly point to one man: Mark Bittman, the long-time “Minimalist” food writer for the New York Times. Bittman’s “45-minute roast turkey” recipe first seems to have appeared in 2002.

I just love to cook, for myself and for company, @ninahaskin!

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