So what do you think? What would you eat meat that was made in a bioreactor?

The idea of eating meat that comes from a lab or bioreactor is somehow strange, so that might hold back some people in the beginning.
But do people think of animals being killed in slaughterhouse when they eat meat now?
I think these thoughts will slowly fade away.

I do agree with you there is a need to embrace alternatives to meat to reduce the impact on the environment and to be able to meet the demand. Another advantage of reducing the consumption of meet is the spread of diseases which often are related to meat consumption.

So I will certainly try it. And what about you?

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