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For meat I use dry wines Aligote, Sauvignon, Chardonnay, Riesling...but. Riesling is too sour. I take non-vintage wines, this is not necessary, even homemade white wine can be used.
Posted Using LeoFinance Beta
For meat I use dry wines Aligote, Sauvignon, Chardonnay, Riesling...but. Riesling is too sour. I take non-vintage wines, this is not necessary, even homemade white wine can be used.
Posted Using LeoFinance Beta