Whiskey Sour
- 1/2 ounce Bourbon Whiskey
- 3/4 ounce Fresh Lemon Juice
- 3/4 ounce Sugar Syrup
- 3/4 ounce Egg White (Optional)
Pour all ingredients into a cocktail shaker filled with ice. Shake well. Strain into cobbler glass. If served “On the rocks”, strain ingredients into an old fashioned glass filled with ice.
NOTE: If egg white is used shake little harder to release and incorporate the foam from the egg white.
Garnish with a half orange slice and maraschino cherry, optionally use orange zest.
Paper Plane
- 1 ounce Bourbon
- 1 ounce Amaro Nonino
- 1 ounce Aperol
- 1 ounce Lemon Juice
Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass.
New York Sour
- 2 ounces Rye Whiskey or Bourbon
- 3/4 ounce Simple syrup
- 1 ounce lemon juice
- Few Drops of Egg White
- 1/2 ounce Red wine (Shiraz or Malbech)
Pour all ingredients into the shaker.
Shake vigorously with ice.
Strain into a chilled rocks glass filled with ice.
Float the wine on top.
Garnish with lemon or orange zest with cherry.
Mint Julep
- 2 ounces Bourbon
- 4 fresh Mint sprigs
- 1 teaspoon Powdered Sugar
- 2 teaspoon Water
In Julep Stainless Steel Cup gently muddle the mint with sugar and water.
Fill the glass with cracked ice, add the Bourbon and stir well until the cup frosts.
Garnish with a mint sprig.
Boulevardier
- 1 1/2 ounces Bourbon or Rye Whiskey
- 1 ounce Bitter Campari
- 1 ounce Sweet Red Vermouth
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.
Garnish with orange zest, optionally a lemon zest.
Old Fashioned
- 1 teaspoon sugar
- 3 dashes Angostura bitters
- 1 teaspoon water
- 2 ounces bourbon (or rye whiskey, if preferred)
- Garnish: orange twist
Add the sugar and bitters into a mixing glass, then add the water, and stir until the sugar is nearly dissolved.
Fill the mixing glass with ice, add the bourbon, and stir until well-chilled.
Strain into a rocks glass over one large ice cube.
Express the oil of an orange twist over the glass, then drop into the glass to garnish.
Gold Rush
- 2 ounces bourbon
- 3/4 ounce lemon juice, freshly squeezed
- 3/4 ounce honey syrup
- Garnish: lemon twist
Add the bourbon, honey syrup, and lemon juice into a shaker with ice and shake until well-chilled.
Strain into a chilled rocks glass over one large ice cube.
Garnish with a lemon twist.
