Vieux Carrè

#cocktailsonleo #others

• 1 ounce Rye Whiskey
• 1 ounce Cognac
• 1 ounce Sweet Vermouth
• 1 Bar Spoon Bénédictine
• 2 Dashes Peychaud’s Bitters

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.

Garnish with orange zest and maraschino cherry.